Sri Lanka: Harvesting the ‘true cinnamon’
Considered the world’s best cinnamon, Ceylon cinnamon has been grown and produced in Sri Lanka for generations. But experienced peelers are now rare. Photo: A worker stuffs cinnamon barks with small cuttings of the bark called quillings to make one 42-inch cinnamon quill [Nathan Mahendra/Al Jazeera] 18 October 2021 | Zinara Rathnayake | Al Jazeera…